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Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO
implement and monitor the use of social media in a business SITXEBS001 Use social media in a business * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-CPCCCA3024 Install lining, panelling and moulding Ready for Sale Free Audit Assistance GuaranteeA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
