Cinnamon, Saigon 5% Oil, Ground Nuts Seeds and Grains or add it to meat

or add it to meat rubs or marinades

Finely-crumbled dried leaves can be added to batters when making banana

It can also be used to spice up curries

cooked foods

Cinnamon, Saigon 5% Oil, Ground Nuts Seeds and Grains or add it to meatSaigon cinnamon with 5% oil content, ground, is a versatile spice with a bold, spicy, and sweet flavor, ideal for both sweet and savory dishes. It shines in baked goods like cakes, cookies, and cinnamon rolls, and also enhances the flavor of savory dishes like curries, stews, and rice. Its intense flavor makes it a great addition to beverages like coffee, tea, and cider, and it can also be used in pickles, chutneys, and meat glazes.