Amla Pachak Cooking Spices A power-packed combo of iconic

A power-packed combo of iconic Indian spice blends to bring restaurant-style dishes to your kitchen:

it supports digestion and has antimicrobial benefits

The typical remedy includes inhaling the fumes of the roasted seeds or taking boiled ajwain water

or mint water

Amla Pachak Cooking Spices A power-packed combo of iconicAbout: Amla pachak, or spiced Indian gooseberry pickle, is a tangy and flavorful condiment prepared by cooking green gooseberries in oil with a blend of spices including mustard seeds, cumin, turmeric, chili powder, and asafetida. It is commonly used in Indian cuisine as a side dish to enhance the meal, typically served with rice, roti, or paratha. This pickle is not only a delightful accompaniment but also rich in vitamin C and other nutrients,