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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
Unlimited Use Licence - Use across all cohorts within your registered RTO
Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3230 Operate skidder FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
Conduct hydraulic excavator operations RIIMPO304E
ERF Checklist-ICTOPN402 Use advanced optical test equipment Training and Assessment Strategy Units of competency SIRRFSA001 HandlePlease contact us for more information!
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