Six Seasons: A New Way with Vegetables Formats:Kindle With a foreword by Michael

With a foreword by Michael Pollan

Sweet potatoes are mashed and baked more than a dozen ways

and Blue Hill

vegetables get equal billing with meat

Six Seasons: A New Way with Vegetables Formats:Kindle With a foreword by MichaelWinner, James Beard Award for Best Book in Vegetable Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Apptit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal Sentinel, Library Journal, Eater, and more Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen .