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The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too
you'll be delighted not only at how it performs time after time but also how it evolves visually
The IZ-1121 Naniwa sink bridge is a compact and robust
the blue #2 is a superb knife at an incredible price point for those seeking an every day versatile chef knife
Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives The usuba is a vegetableThis is a single bevel knife ground exclusively for right handed use.
