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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
with up to 100% whole cluster inclusion
balanced by delicate floral and herbal nuances
vibrant and bone dry
delivering depth and vibrancy in every sip
Yeringberg Viognier Bendigo with up to 100% wholePicked across three weeks at three different ripeness levels, the fruit was crushed and destemmed with several hours of oxidative skin contact, then wild fermented in barrel. The wine spent 10 months in large format old oak, with no malolactic fermentation. A long, cool growing season has shaped a Viognier of purity, restraint and understated opulence. Aromas of apricot, honey and lemon verbena are finely held, complemented by notes of white tea,
