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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
It's easy to open using the "chikiri" (lever) and is a non-locking blade that when not in use is folded inside the handle
A dual sided stone to help you get the most from your sharpening - the 1000 side is used to do the bulk of the sharpening while the smoother 6000 grit is for finishing and includes an angle guide to help ensure you always hit the right angle for sharpening your knives
Surprisingly light and nimble in hand
A stunning multi-purpose bunka that any chef would be proud to own
Makoto Kurosaki Ryusen V7 Gyuto 240mm masakage-kiri It's easy to open usingA fantastic grind and impressively thin behind the edge, this larger gyuto benefits from Makoto san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point.
