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Units of competency RIIWHS201D Work safely and follow WHS policies and procedures RIICOM201D Communicate in the workplace If you require RPL Kits with comprehensive benchmarking
Units of competency SITHFAB016 Provide advice on food SITHFAB017 Provide advice on food and beverage matching SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
sauces and soups SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
SCORM Compliant Package-VU23094 Research study options and plan education pathway AMP Units of competency RIIWHS201D Work* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
