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duck or any other poultry you're working on
Small: Best suited for mid size knives like santoku
This is a thicker bladed knife designed for making light work of poultry so boning that chicken
The 240mm denka gyuto is truly an icon of Japanese knife making
Ebony handle with double black buffalo and triple nickel silver rings 100-150 duck or any other poultryA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.
