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the Hayabusa santoku is ideal as a daily driver in any kitchen
Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen
The Ryuhyo santoku is a little taller than most and with it's laser profile and features an exceptionally thin tip it's a superbly finished all-rounder capable of general prep tasks as well as intricate work on smaller ingredients
Large NE06107: 600mm x 300mm x 20mm / 5kg
Yoshimi Kato Minamo SG2 Sujihiki 270mm as-morado the Hayabusa santoku is idealStunning looks, a superb grind and finish, Kato san's slicer is a high performance knife for making the smoothest and cleanest cuts in your meats.
