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As a former restaurant critic and contributor to numerous magazines
Carole Kotkin and Kathy Martin
the recipes in Food & Family will inspire quality family time around the dinner table this holiday season
” Full disclosure: in my opinion
Cooking with the Uglesiches (John Uglesich) Balsamic Pearls As a former restaurant criticFrom the cover notes: Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. This is a 2008 edition, autographed by Anthony and Gail, and includes post Katrina emails. It is a hardback with dust jacket in like new condition. One of
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