Samuel Smith The Famous Taddy Porter Dessert / Fortified Wine It has been created from

It has been created from Glenmorangie matured in ex-bourbon casks and then extra-matured in former wine casks

It's an aromatic

and spice intrigue

Clones: 114

Samuel Smith The Famous Taddy Porter Dessert / Fortified Wine It has been created fromVery dark, fairly full in body, and packed with flavor. Intense, dry, tangy character of roasted barley. Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast, and hops. Fermented in stone Yorkshire squares. 5% ABV Best served at about 55F (13C). Ingredients water, malted barley, yeast, hops, cane sugar, carbon