SCORM Compliant Package-AURVTW007 Carry out oxyacetylene thermal heating and cutting on vehicle body sections Compliance Resources Units of competency TLID0006 Move

Units of competency TLID0006 Move materials mechanically using automated equipment FBPOPR1014 Monitor process operation FBPOPR2076 Inspect and sort materials and product FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1016 Take and record basic measurements * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency ICTCYS407 Gather

enabling accurate determination of a learner’s core skill levels

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

SCORM Compliant Package-AURVTW007 Carry out oxyacetylene thermal heating and cutting on vehicle body sections Compliance Resources Units of competency TLID0006 Move* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.