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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
with a secondary fermentation lasting 24-30 months
On the tongue
Grenache (48%)
a 1000-liter oak vat
Narkoojee Reserve Pinot Noir Whisky with a secondary fermentation lastingHandpicked estate fruit, wild yeast fermentation, and maturation in select French oak barrels yield a Pinot Noir of exceptional complexity and balance. Bouquet: Red cherry, violets, forest floor, black tea, and earthy spice. Flavour: Lush red fruits, mushroom, and integrated French oak. Texture: Silky and harmonious, with fine tannins and a long, poised finish.
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