Chim Chim Churree - Chimichurri Blend pepper flake or making your own chimichurri

or making your own chimichurri sauce on the fly

small-batch

Rosemary – earthy with a citrusy-mint lift

and that "what did you put on this

Chim Chim Churree - Chimichurri Blend pepper flake or making your own chimichurriWhat a classic blend! This herbaceous chimichurri blend is bursting with parsley, garlic, oregano, red pepper flakes plus a hint of lemon ~ perfect for grilling, marinating, or making your own chimichurri sauce on the fly. Use it as a dry rub, sprinkle over veggies, season beans or rice, or rehydrate it into a sauce that sings on steak, tofu, potatoes, eggs, and everything in between. Want to rehydrate to make chimichurri marinade or sauce? Just add: