Caramel Chai (Decaf) Size:200g along with fermented pu-erh

along with fermented pu-erh

and rose petals

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water

and slightly sweet flavor

Caramel Chai (Decaf) Size:200g along with fermented pu-erh#1028 A tasty combination of two of our favoritescreamy caramel and masala Indian spicesmakes a sweet and spicy dessert. Ingredients: Decaffeinated black tea, caramel pieces,* ginger, cinnamon, cardamom, cloves, pepper, nutmeg, and natural flavor. (*see ingredients page for more info) Our own Haus Blend. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min. Decaffeinated Black Aroma, Haus Blend