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every one of the super versatile small santoku knives has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge
the kitchen product arm of Masakage and Kotetsu's Shibata san
The absolutely beautiful fit and finish of the ginsan steel combined with the very versatile kiritsuke shape on this large petty will make this a very useful knife in any kitchen
Type D: Fin whale (tail pointing down)
Muneishi Aogami Damascus Bunka koutetsu every one of the superA superb edge and long flat profile ideal for push pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks. The subtle damascis layering is complimented well by the oval cherry wood and red pakka bolster wa handle.
