Half Bone-in York Ham Weight:2.6kg min this joint delivers restaurant-quality results

this joint delivers restaurant-quality results in the comfort of your kitchen

bold saltiness and satisfyingly firm bite

Beauvale is ideal for cheeseboards

Full of flavour

Half Bone-in York Ham Weight:2.6kg min this joint delivers restaurant-quality resultsOur Half Bone In York Ham is traditionally dry cured using time honoured British methods. Made from outdoor bred British pork and matured over several months, it develops a firm texture and rich, savoury flavour. Fully cooked and ready to enjoy, its best carved into thin slices to appreciate its distinctive character. Each leg is carefully selected from outdoor bred pigs, then dressed with a touch of saltpetre and covered in coarse salt. This curing