La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification In the 1950s grapes and

In the 1950s grapes and bulk wines were sold

with a true sense of place and an Italian soul

So has making art and providing entertainment

Michele Chiarlo manages 22 acres of the vineyard

La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification In the 1950s grapes andProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.