Learner Guide-FWPCOR3205 Apply safety, health and environmental requirements in forest and wood products operations SCORM assess and control safety risks

assess and control safety risks TLIC0023 Operate four wheel drive vehicle TLIC1051 Operate commercial vehicle CPPCLO3100 Maintain cleaning storage areas

knives and guides If you require RPL Kits with comprehensive benchmarking

Core Units AMPCOM201 Communicate in the workplace AMPOPR224 Use numeracy skills in meat processing AMPQUA205 Apply hygiene and sanitation practices AMPWHS201 Sharpen and handle knives safely AMPWHS202 Follow safe work policies and procedures Elective Units AMPR201 * Break and cut product using a bandsaw AMPR202 * Provide advice on cooking and storage of meat products AMPR203 Select

CPCCCM2010B Work safely at heights

Learner Guide-FWPCOR3205 Apply safety, health and environmental requirements in forest and wood products operations SCORM assess and control safety risksOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce