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Two phases of cold extraction
Perfect for friends celebrating a new home
With fruity hints of tomato
containing one intense and one medium oil
EXTRA VIRGIN OLIVE OIL PEALRS 50G - CASE OF 5 Wholesale Jams & Tapeandes Two phases of cold extractionCUTTING EDGE CAVIAR FOR A GASTRONOMIC EXPERIENCE. The spherification process was pioneered by culinary artist, Ferran Adria, at his infamous El Bulli restaurant, on the Costa Brava of Catalonia. These translucent yellow pearls burst with the classic flavour of our signature medium grand cru olive oil. Enjoy their aromatic, fruity, mildly bitter, yet sweet and buttery taste. VARIETY: Picual FOOD PAIRING: Fish, salad, vegetables, pasta & cheese USAGE:
