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over 60% of their vines boast an impressive age of over 60 years
this wine promises to deepen in complexity with careful cellaring over the next 10 to 15 years
Well balanced and textured
This Riesling undergoes wild fermentation in large French oak foudre barrels
Tomfoolery Son of a Gun Cabernet Shiraz Yarra Valley over 60% of their vinesHand picked at optimal ripeness, the fruit is gently destemmed to preserve whole berries and open fermented for a minimum of five days, with twice daily pump overs to maximize oxygenation and fermentation purity. Once dry, the wine is gently basket pressed to avoid harsh tannins. Matured for 12 months in seasoned French oak barriques, this wine offers intense Shiraz bramble fruit with a lifted, herbal Cabernet backbone. Ripe, supple and satisfyingly
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