Very complex and round palate with a long silky finish
and spicy with notes of black pepper and coffee
where it has remained in the Léglise family for six generations
Handcrafted using sloe berries foraged from the autumnal blackthorn tree which grow wild in Tasmania
Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera Very complex and round palateThis Cte Pavie has a medium to deep garnet purple color and offers up pure, expressive black cherries, wild blueberries and kirsch scents with touches of menthol, cloves, cedar chest and lilacs. Full bodied and packed with vibrant, energetic black fruits, it has a firm line of ripe, velvety tannins and bold freshness, finishing very long. 93 pts, Lisa Perrotti Brown, WA. 80% Merlot, 20% Cabernet Franc.