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it brings together the quality and beauty of Japanese steel with a more familiar Western handle
it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone
the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen
The superb quality and finishing of this knife show the mastery of Satoshi-san's knife making skills and it's one you'll look forward to using every time
Masakage Koishi Santoku collection-naoki-mazaki-white-2 it brings together the qualityAn excellent hollow grind and distinctive hammer finish, the Koishi santoku is a fantastic all rounder perfect for a first knife or top quality addition to your collection.
