Sipsmith London Dry Gin Vjop 115.4 750ml 2008 The brewers were the first

The brewers were the first to use a red colored yeast called “Sekishoku Kobo” that gives this brew its great looks and unique flavors

earth and light toast

Try it with chicken dishes

iron and stone layered with steeped raspberry and white peach fruit

Sipsmith London Dry Gin Vjop 115.4 750ml 2008 The brewers were the firstLondon's first traditional copper distillery since 1820, Sipsmith has re introduced the art of handcrafted, small batch gin production to the city. Every bottle of Sipsmith is hand crafted in genuinely small batches while every drop of every batch is lovingly labored over by hand by their dedicated distillers. Copper stilled in small batches, this process cleanses the spirit, drawing out many impurities and results in a smooth gin. Sipsmith's one shot