Vocational Placement Kit-SITXFSA002 Participate in safe food handling practices BSB Competency conversation kit for candidates

Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

equipment and machinery AUMATK013 Monitor and maintain automotive equipment AUMGLM011 Apply heavy vehicle standards AUMGQA001 Apply workplace technical quality standards AUMGTA011 Read and interpret work orders and working drawings AUMGTM005 Read and interpret engineering drawings and determine requirements AUMGTW001 Perform basic welding

Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan

Vocational Placement Kit-SITXFSA002 Participate in safe food handling practices BSB Competency conversation kit for candidatesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.