Hatsukokoro Hayabusa VG10 Tsuchime Sujihiki 270mm collection-kyohei-shindo-aogami-kurouchi A spellbinding collaboration between Satoshi

A spellbinding collaboration between Satoshi Nakagawa and Myojin Hamono has created a knife of the highest standards with a mind blowing edge and a beautiful damascus (non-etched) finish

This incredible blade has been paired with a one-off custom red mallee burr with translucent red live edge handle with red truestone spacers from UK handle maker @letshandlethis

this is a great veg knife that goes through a wide range of soft and dense food with ease

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

Hatsukokoro Hayabusa VG10 Tsuchime Sujihiki 270mm collection-kyohei-shindo-aogami-kurouchi A spellbinding collaboration between SatoshiAn excellent value slicer with an impressive laser profile and quality polished hammer finish to aid food release and slicing performance.