Tomato Concentrate Strattu "Estratto di Pomodoro" - 7.05 oz OCCASION_ALL OCCASIONS and make these cheese all

and make these cheese all at their farm

When the finished cake is cut

stock stuffer or holiday treat

Andrea Bezzecchi from the San Giacomo estate has created Essenza

Tomato Concentrate Strattu "Estratto di Pomodoro" - 7.05 oz OCCASION_ALL OCCASIONS and make these cheese allEstratto di Pomodoro is a concentrated tomato paste or as Sicilians refer to as "strattu". A great estratto requires an intense summer heat and extreme patience, because the pulp of the tomatoes must be stirred for hours by hand to evaporate all of the liquids. The island of Sicily offers up plenty of hot summer heat and Tudia adds extreme patience and tradition to the whole process. This thick paste has a deep, burgundy color and the flavor is sweet