Bolla Merlot Tequila while cold fermenting the remainder

while cold fermenting the remainder to maximize a fresh fruit-forward character

full of bold mountain flavor

The wine offers jammy boysenberry flavors from the Syrah with a luscious concentration from the Merlot

Aged up to 364 days in small oak barrels (the maximum aging allowed by law before the tequila is designated Añejo)

Bolla Merlot Tequila while cold fermenting the remainderBright ruby red with a full bouquet of cranberries, cherries, plums, and raspberries, Bolla Merlot has an appealing bright black cherry character enhanced by hints of licorice, vanilla, and clove derived from the wood aging. It is medium bodied, round on the palate, with a pleasant finish. Pairs with Beef, Game, Lamb, Pasta.