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Units of competency PMAOPS221 Operate and monitor prime movers PMAOPS230 Monitor
Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBRSK501 Manage risk AHCBUS517 Monitor and review business performance AHCBUS516 Develop and review a business plan AHCBUS512 Develop and implement family business structures and relationships If you require RPL Kits with comprehensive benchmarking
Perform complex numeracy tasks such as risk calculations and data analysis
ERF Checklist-MEM16011 Communicate with individuals and small groups SIS Units of competency PMAOPS221 OperatePlease contact us for more information!
