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savoury spices
even a touch of sweet grilled meats
mint and spice on the nose
The "Saint-Esprit" is a blend of wines whose fruits mainly come from the right bank of the Rhône
Tenuta Ulisse Sogno di Ulisse Montepulciano d'Abruzzo Scotland savoury spicesThe Abruzzo region has gained a place in the limelight thanks to the fruity and intense style of the Montepulciano grape. The wine's scent is generously steeped in cherries, plums, blueberries, and blackcurrants. The taste offers a synthesis between intense and elegant fruit. With a nice underlying texture and soft tannins in the finish. Winemaking: Fermentation and maceration in stainless steel tanks for about 15 20 days at a temperature of 20 25C.
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