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Fermentation takes place at a controlled temperature and involves prolonged maceration on the skins
share and enjoy over the next decade
The aroma is intense with a fresh fruitiness and varietal character with notes of violet
producing fine and fruity wines
Falanghina Fontana Della Loggia Luciano Ercolino 2022 All Product Fermentation takes place at aGRAPE VARIETY Falanghina AREA Fontanarosa VINEYARDS Trellised with Guyot pruning 5,000 vines per hectare. HARVEST First ten days of October VINIFICATION Gentle pressing, maceration for about 12 hours at controlled temperature (8C 10C). Pressing, must clarification. Fermentation with selected easts at controlled temperature. AGING In stainless steel for about 2 months on its fine lees SENSORY NOTES Citrus notes, lime, grapefruit, and kiwi with a soft
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