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which was considered the culinary capital of the Eastern Mediterranean
a woman-owned organic farm
sauces and stews
brown seeds are the fruit of Brassica nigra
Charmoula Seasoning Size:10 lbs Bag which was considered the culinaryCharmoula is a herb and spice blend used in Morocco for all sorts of tagine dishes, especially fish and seafood. Fresh herbs, garlic olive oil, and spices are combined either in a food processor or a mortar and pestle, spread onto the fish and allowed to marinate before cooking. You can easily achieve the same result by mixing our blend with olive oil. Freshness First Shipping To ensure peak freshness, select items are ground fresh to order. Orders
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