Hard to find BIG Skillet! 1930's Griswold #10 Skillet with Large Block Logo Smooth Bottom 716 A best Griswold waffle usually starting with a lesser

usually starting with a lesser marked version and becoming more ornate

It is a 1940's era Red Mountain Series BSR

Designed to scrape stuck food before final cleaning

castandclarabell

Hard to find BIG Skillet! 1930's Griswold #10 Skillet with Large Block Logo Smooth Bottom 716 A best Griswold waffle usually starting with a lesserMade by hand in the 1930s, this Griswold #10 is a beauty. The large block smooth series' were made only #2 up to #10 and the 9's and 10's are getting harder to find. We arent' really sure why but it just is a tough one to source these days. We fully stripped and restored it back to almost new with our cast iron balm. The surface is smooth as can be, and will darken with each repeat seasoning. It moves on glass but sits flat on glass and coil tops.