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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
founded by Dona Catalina
San Ignacio 70% from Orfève’s Noir de Noir collection is made from the Puro Nacional nativo cocoa variety
A remarkable bar for its delicacy and tonic fragrance
this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains
Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar peppermint bark founded by Dona CatalinaThe fleur de sel crystallizes in the shape of a pyramid on the surface of the water of Salinas de San Juan. The crystals are collected manually at dawn and do not go through any type of processing. These enhance the sweet and slightly fruity profile of Madagascar cacao used in this Puchero bar. Origin: Madagascar Cacao content: 70% Tasting notes: Salt, Fruity, Ingredients: Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Salt. Allergens: May
US$ 13.95
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